Ingredients:
- 3 Potatoes (Boiled and mashed)
- 1/2 Cup Diced Bacon (Fried)
- 1 Tbsp Chilli flakes
- 500g Diced Mozzarella
- 3 Tbsp Seven Colors Grill Seasoning™
- 2 Tbsp Flour
- 1 Tsp Breadcrumbs
- 1 Egg
- 2 Cups cooking Oil
Method :
Heat oil
In a bowl, mix mashed potatoes, bacon and chill flakes
Shape the mixture into round balls
Create a hole and insert the Mozzarella cubes
In a separate bowl, Mix Seven Colors Grill Seasoning ™, flour and bread crumbs.
Dip potato balls in egg then coat with the flour mixture and deep fry in the heated oil until golden in colour.
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