Ingredients:
Full hard body chicken
2 chicken stock Knorrox
Lil bit of paprika for colour
Salt and pepper
Water
Method:
Cut your chicken, put in your open pot
Pour water not to much please
Put in your chicken cubes and cook on medium heat untill the water finishes
Brown your chicken and pour water again
Brown! Pour water season your meat and allow it to cook on medium heat until ready and the soup is thick and nice
Make sure that before you pour water to brown your chicken until is ready
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