Lamb Stew and Steamed Bread

Ingredients:

850 g lamb 

1 tbsp curry paste

2 tbsp cooking oil

1 large onion, finely chopped

1 tsp minced garlic

1/2 plain yoghurt

1 tbsp tomato paste 3 curry leaves

3 tbsp paprika

salt & pepper, to taste

3 cups of boiling water + tbsp powdered beef or lamb stock

Method :

# Place meat into a bow. Add plain yoghurt, season and toss to coat. Cover with cling wrap and marinate. Heat oil, add the onions, garlic and a little.

# Seasoning followed by paprika, stir. Then cover and cook for 5minutes or until onions are soft.

# Now add the meat to the onions along with curry paste and curry leaves, stir over a medium-high heat for a few minutes. Add stock in boiling water and pour over the meat.

# Cover the pot with a lid, stirring occasionally, cook on medium heat until the meat is tender. Now add tomato paste, stir and cook for a few more minutes.

Enjoy ❤️