Mini Slider Rolls

These are soft rolls, light in texture because of the milk and the flour mixture. I use both cake flour and bread flour so that the final products isn't as light as a cake but also not as heavy as a bread loaf.

Ingredients:

1 Packet of Instant Yeast (10g)

1 Cup Warm Milk

2 Tbsp White Sugar

1 Large Egg

2 Tbsp Olive Oil

1 Cup White Bread Flour

2 Cups Cake Flour

1 Tsp Salt

2 Tbsp Melted Butter

Instructions:

1. In a large bowl, add the Instant Yeast, Warm Milk and

White Sugar. Stir to combine and allow yeast to proof

for 5 minutes until bubbling.

2. Add an Egg and the Olive Oil, whisk to combine.

Then add 2 cups of Cake Flour, 1 cup of Bread Flour and

the Salt, stir into a slack dough.

3. Knead dough until smooth, about 5 minutes by electric 

mixer and 7 minutes by hand. Add dough to a bowl and 

allow to rise for an hour or until doubled in size.

4. Divide the dough into 16 pieces and roll into balls.

Place onto greased baking tray. Allow to rise again until

double its size.

5. Preheat oven to 190 C and prepare a baking tray by

spraying with non-stick spray.

6. Bake for 20-22 minutes, until browned and baked

through. Brush with melted butter once removed from

oven.